TRS Turmeric/Haldi Powder (100gm)
0,99 € incl. VAT
Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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Description
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Turmeric/Haldi Powder (100gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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Name | TRS Turmeric/Haldi Powder (100gm) remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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SKU | 4TR052 | 4AC107 | 4TR043 | 4TR057 | 4TR049 | 4AC089 | ||||||||||||
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Price | 0,99 € incl. VAT | 2,89 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | 2,79 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Content | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Weight | 0,1 kg | 0,25 kg | 0,1 kg | 0,05 kg | 0,25 kg | 0,04 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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