Vandevi Hing Powder Yellow (50gm)

Weight 0,05 kg
SKU: 4VA068

1,39  incl. VAT

In Stock

Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4VA068 Categories: , , Tags: , , , ,

Description

Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

Additional information

Weight 0,05 kg

Brand

Vandevi

Quick Comparison

SettingsVandevi Hing Powder Yellow (50gm) removeTRS Paprika (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Nutmeg/Jaifal (100gm) removeTRS Poppy Seeds White (100g) remove
NameVandevi Hing Powder Yellow (50gm) removeTRS Paprika (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Nutmeg/Jaifal (100gm) removeTRS Poppy Seeds White (100g) remove
Image
SKU4VA0684TR0644TR0604TR0434TR0624HE014-1
Rating
Price1,39  incl. VAT1,19  incl. VAT0,99  incl. VAT1,39  incl. VAT5,49  incl. VAT1,99  incl. VAT
Stock
In Stock
In Stock
Out of stock
Out of stock
In Stock
In Stock
AvailabilityIn StockIn StockOut of stockOut of stockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Read more

Read more

Add to cart

Add to cart

DescriptionVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,05 kg0,1 kg0,1 kg0,1 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×