Vandevi Hing Powder Yellow (50gm)
1,39 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Heera Bay Leaves (50gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Poppy Seeds White (100g) remove | ||||||||||||
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| SKU | 4VA068 | 4TR043 | 4TR039 | 4TR049 | 4SH037 | 4HE014-1 | ||||||||||||
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| Price | 1,39 € incl. VAT | 1,39 € incl. VAT | 3,49 € incl. VAT | 2,79 € incl. VAT | 1,79 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | ||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
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| Weight | 0,05 kg | 0,1 kg | 0,05 kg | 0,25 kg | 0,065 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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