Vandevi Hing Powder Yellow (50gm)
1,39 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | MDH Chana Masala - 100gm remove | MDH Kitchen King (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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Name | Vandevi Hing Powder Yellow (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | MDH Chana Masala - 100gm remove | MDH Kitchen King (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | ||||||||||||
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SKU | 4VA068 | 4TR052 | 4MD020 | 4MD025 | 4TR043 | 4SH037 | ||||||||||||
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Price | 1,39 € incl. VAT | 0,99 € incl. VAT | 2,29 € incl. VAT | 2,19 € incl. VAT | 1,39 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | |||||||||||||
Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,065 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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