Heera Poppy Seeds (100gm)
1,99 € incl. VAT
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
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Description
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
Per 100g Protein (g) 18.0 Fat (g) Total 44.7 Carbohydrate (g) 23.7 Sugars (g) 3.2
Additional information
| Weight | 0,1 kg |
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Brand
Heera
Quick Comparison
| Settings | Heera Poppy Seeds (100gm) remove | TRS Poppy Seeds White (100g) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | MDH Chana Masala - 100gm remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Heera Poppy Seeds (100gm) remove | TRS Poppy Seeds White (100g) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | MDH Chana Masala - 100gm remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||||||||||
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| SKU | 4HE014 | 4HE014-1 | 4VA068 | 4TR043 | 4MD020 | 4TR054-1 | ||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||
| Price | 1,99 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 1,39 € incl. VAT | 2,29 € incl. VAT | 7,99 € incl. VAT | ||||||||||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | Out of stock | In Stock | ||||||||||||||||||||
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| Description | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | ||||||||||||||||||||
| Content | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | ||||||||||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,4 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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