Heera Poppy Seeds (100gm)

Weight 0,1 kg
SKU: 4HE014

1,99  incl. VAT

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Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

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SKU: 4HE014 Categories: , , Tags: , , ,

Description

Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2

Additional information

Weight 0,1 kg

Brand

Heera

Quick Comparison

SettingsHeera Poppy Seeds (100gm) removeMTR Rasam Powder (200gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chilli Powder Extra Hot (100gm) removeVandevi Hing Powder Yellow (50gm) removeMDH Chana Masala - 100gm remove
NameHeera Poppy Seeds (100gm) removeMTR Rasam Powder (200gm) removeTRS Javetri/Javentry mace 50gm removeTRS Chilli Powder Extra Hot (100gm) removeVandevi Hing Powder Yellow (50gm) removeMDH Chana Masala - 100gm remove
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SKU4HE0144MT0764TR0534TR0434VA0684MD020
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Price1,99  incl. VAT2,59  incl. VAT6,29  incl. VAT1,39  incl. VAT1,39  incl. VAT2,29  incl. VAT
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DescriptionHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
ContentHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Weight 0,1 kg
Weight 0,2 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
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