TRS Amchur Powder (100gm)

Weight 0,1 kg
SKU: 20AS139

1,99  incl. VAT

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SKU: 20AS139 Categories: , , Tags: , ,

Description

Ingredients:

dried mango powder

Nutritional Information per 100gm (unless otherwise stated):

As per 100gm

Energy/Calories: 1422kJ/340kcal
Fat: 8g

of which saturates: 0g
Carbohydrates: 64g

of which sugars: 0g
Salt: 0g
Protein: 2.8g

Additional information

Weight 0,1 kg

Brand

TRS

Quick Comparison

SettingsTRS Amchur Powder (100gm) removeTRS Nutmeg/Jaifal (100gm) removeHeera Poppy Seeds (100gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Shahi Kala Jeera (50gm) remove
NameTRS Amchur Powder (100gm) removeTRS Nutmeg/Jaifal (100gm) removeHeera Poppy Seeds (100gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Shahi Kala Jeera (50gm) remove
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SKU20AS1394TR0624HE0144VA0681TR0104TR057
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Price1,99  incl. VAT5,49  incl. VAT1,99  incl. VAT1,39  incl. VAT3,79  incl. VAT1,99  incl. VAT
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DescriptionNutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
ContentIngredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gNutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
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