TRS Amchur Powder (100gm)
Description
Ingredients:
dried mango powder
Nutritional Information per 100gm (unless otherwise stated):
As per 100gm
Energy/Calories: 1422kJ/340kcal
Fat: 8g
of which saturates: 0g
Carbohydrates: 64g
of which sugars: 0g
Salt: 0g
Protein: 2.8g
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Amchur Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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Name | TRS Amchur Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Jeera / Cumin Powder (400gm) remove | TRS Garam Masala Powder (100gm) remove | ||||||||||||
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SKU | 20AS139 | 4TR043 | 4TR062 | 4MT076 | 4TR054-1 | 4TR050 | ||||||||||||
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Price | 1,99 € incl. VAT | 1,39 € incl. VAT | 5,49 € incl. VAT | 2,59 € incl. VAT | 7,99 € incl. VAT | 1,89 € incl. VAT | ||||||||||||
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Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | |||||||||||||
Content | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,2 kg | 0,4 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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