Heera Bay Leaves (50gm)

Weight 0,05 kg
SKU: 4TR039

3,49  incl. VAT

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Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.

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SKU: 4TR039 Categories: , , Tags: , ,

Description

Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc

Nutrient: NA

Ingredients: Bay leaves

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsHeera Bay Leaves (50gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Jeera / Cumin Powder (400gm) removeTRS Poppy Seeds White (100g) removeTRS Gramflour (Besan) - (1kg) removeMDH Chana Masala - 100gm remove
NameHeera Bay Leaves (50gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Jeera / Cumin Powder (400gm) removeTRS Poppy Seeds White (100g) removeTRS Gramflour (Besan) - (1kg) removeMDH Chana Masala - 100gm remove
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SKU4TR0394TR0494TR054-14HE014-11TR0104MD020
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DescriptionBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
ContentBay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: IndiaHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Weight0,05 kg0,25 kg0,4 kg0,1 kg1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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