Heera Bay Leaves (50gm)

Weight 0,05 kg
SKU: 4TR039

3,49  incl. VAT

Out of stock

Bay leaves can be found in biryani, pulao, soups,
curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.

Out of stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4TR039 Categories: , , Tags: , ,

Description

Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc

Nutrient: NA

Ingredients: Bay leaves

Allergen: NA

Storage: Store in a cool and dry place

Weight: 50g

Origin: India

Additional information

Weight 0,05 kg

Brand

TRS

Quick Comparison

SettingsHeera Bay Leaves (50gm) removeHeera Poppy Seeds (100gm) removeTRS Paprika (100gm) removeTRS Cardamom Black (50gm) removeTRS Cardamom Green (50gm) removeTRS Poppy Seeds White (100g) remove
NameHeera Bay Leaves (50gm) removeHeera Poppy Seeds (100gm) removeTRS Paprika (100gm) removeTRS Cardamom Black (50gm) removeTRS Cardamom Green (50gm) removeTRS Poppy Seeds White (100g) remove
Image
SKU4TR0394HE0144TR0644TR0414TR0424HE014-1
Rating
Price3,49  incl. VAT1,99  incl. VAT1,19  incl. VAT2,49  incl. VAT4,89  incl. VAT1,99  incl. VAT
Stock
Out of stock
In Stock
In Stock
In Stock
In Stock
In Stock
AvailabilityOut of stockIn StockIn StockIn StockIn StockIn Stock
Add to cart

Read more

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentBay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,05 kg0,1 kg0,1 kg0,05 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×