TRS Brown Mustard Seeds (100gm)
1,19 € incl. VAT
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
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Description
Brown mustard seeds are widely used as a spice,
especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Additional information
| Weight | 0,1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Brown Mustard Seeds (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Paprika (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Chick Peas (500gm) remove | ||||||||||||
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| Name | TRS Brown Mustard Seeds (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Paprika (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Chick Peas (500gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR061 | 4VA068 | 4TR057 | 4TR064 | 4TR043 | 3TR009 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,19 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | 1,19 € incl. VAT | 1,39 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | In Stock | Out of stock | Out of stock | ||||||||||||
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| Description | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | ||||||||||||
| Content | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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