TRS Cardamom Black (50gm)
2,49 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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Description
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Cardamom Black (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | MDH Kitchen King (100gm) remove | MDH Chana Masala - 100gm remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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| Name | TRS Cardamom Black (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | MDH Kitchen King (100gm) remove | MDH Chana Masala - 100gm remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR041 | 4TR052 | 4MD025 | 4MD020 | 4SH037 | 4TR053 | ||||||||||||
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| Price | 2,49 € incl. VAT | 0,99 € incl. VAT | 2,19 € incl. VAT | 2,29 € incl. VAT | 1,79 € incl. VAT | 6,29 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | |||||||||||||
| Content | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,065 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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