TRS Cardamom Black (50gm)
2,49 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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Description
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Green (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| Name | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Green (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| SKU | 4TR041 | 4TR057 | 4VA068 | 4TR050 | 4TR042 | 4TR043 | ||||||||||||
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| Price | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 1,89 € incl. VAT | 4,89 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
| Content | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
| Weight | 0,05 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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