TRS Cardamom Black (50gm)

Weight 0,05 kg
SKU: 4TR041

2,49  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Cardamom Black (50gm) removeTRS Amchur Powder (100gm) removeTRS Paprika (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Gramflour (Besan) - (1kg) removeHeera Poppy Seeds (100gm) remove
NameTRS Cardamom Black (50gm) removeTRS Amchur Powder (100gm) removeTRS Paprika (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Gramflour (Besan) - (1kg) removeHeera Poppy Seeds (100gm) remove
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SKU4TR04120AS1394TR0644TR0571TR0104HE014
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gNutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,05 kg0,1 kg0,1 kg0,05 kg1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
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Weight 0,1 kg
Weight 0,05 kg
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