TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Chilli Powder Extra Hot (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Amchur Powder (100gm) remove | TRS Paprika (100gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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| Name | TRS Chilli Powder Extra Hot (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Amchur Powder (100gm) remove | TRS Paprika (100gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | ||||||||||||
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| SKU | 4TR043 | 4TR049 | 20AS139 | 4TR064 | 4TR044 | 4TR061 | ||||||||||||
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| Price | 1,39 € incl. VAT | 2,79 € incl. VAT | 1,99 € incl. VAT | 1,19 € incl. VAT | 2,19 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | |||||||||||||
| Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | ||||||||||||
| Weight | 0,1 kg | 0,25 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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