TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
| Weight | 0,1 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Chilli Powder Extra Hot (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Chick Peas (500gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | ||||||||||||
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| Name | TRS Chilli Powder Extra Hot (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Chick Peas (500gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | ||||||||||||
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| SKU | 4TR043 | 4TR057 | 3TR009 | 4TR050 | 4TR062 | 4TR052 | ||||||||||||
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| Price | 1,39 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,89 € incl. VAT | 5,49 € incl. VAT | 0,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ||||||||||||
| Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,5 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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