TRS Chilli Powder Extra Hot (100gm)
1,39 € incl. VAT
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
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Description
Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Chilli Powder Extra Hot (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | MDH Chana Masala - 100gm remove | TRS Paprika (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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| Name | TRS Chilli Powder Extra Hot (100gm) remove | TRS Nutmeg/Jaifal (100gm) remove | MDH Chana Masala - 100gm remove | TRS Paprika (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Javetri/Javentry mace 50gm remove | ||||||||||||
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| SKU | 4TR043 | 4TR062 | 4MD020 | 4TR064 | 4SH037 | 4TR053 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,39 € incl. VAT | 5,49 € incl. VAT | 2,29 € incl. VAT | 1,19 € incl. VAT | 1,79 € incl. VAT | 6,29 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
| Content | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,065 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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