TRS Dhaniya Whole (Koriander) (250gm)
2,79 € incl. VAT
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
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Description
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Additional information
| Weight | 0,25 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Poppy Seeds White (100g) remove | Heera Bay Leaves (50gm) remove | TRS Chick Peas (500gm) remove | TRS Urid Beans (500gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| Name | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Poppy Seeds White (100g) remove | Heera Bay Leaves (50gm) remove | TRS Chick Peas (500gm) remove | TRS Urid Beans (500gm) remove | TRS Gramflour (Besan) - (1kg) remove | ||||||||||||
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| SKU | 4TR049 | 4HE014-1 | 4TR039 | 3TR009 | 3TR023 | 1TR010 | ||||||||||||
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| Price | 2,79 € incl. VAT | 1,99 € incl. VAT | 3,49 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
| Content | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
| Weight | 0,25 kg | 0,1 kg | 0,05 kg | 0,5 kg | 0,5 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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