TRS Dhaniya Whole (Koriander) (250gm)

Weight 0,25 kg
SKU: 4TR049

2,79  incl. VAT

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Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

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SKU: 4TR049 Categories: , , Tags: , , ,

Description

Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

Additional information

Weight 0,25 kg

Brand

TRS

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SettingsTRS Dhaniya Whole (Koriander) (250gm) removeTRS Chick Peas (500gm) removeTRS Amchur Powder (100gm) removeMDH Chana Masala - 100gm removeTRS Paprika (100gm) removeTRS Gramflour (Besan) - (1kg) remove
NameTRS Dhaniya Whole (Koriander) (250gm) removeTRS Chick Peas (500gm) removeTRS Amchur Powder (100gm) removeMDH Chana Masala - 100gm removeTRS Paprika (100gm) removeTRS Gramflour (Besan) - (1kg) remove
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SKU4TR0493TR00920AS1394MD0204TR0641TR010
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DescriptionCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
ContentCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Weight0,25 kg0,5 kg0,1 kg0,1 kg0,1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,25 kg
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Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 1 kg
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