TRS Dhaniya Whole (Koriander) (250gm)

Weight 0,25 kg
SKU: 4TR049

2,79  incl. VAT

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Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

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SKU: 4TR049 Categories: , , Tags: , , ,

Description

Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.

Additional information

Weight 0,25 kg

Brand

TRS

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SettingsTRS Dhaniya Whole (Koriander) (250gm) removeMDH Chana Masala - 100gm removeTRS Turmeric/Haldi Powder (100gm) removeTRS Nutmeg/Jaifal (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Poppy Seeds White (100g) remove
NameTRS Dhaniya Whole (Koriander) (250gm) removeMDH Chana Masala - 100gm removeTRS Turmeric/Haldi Powder (100gm) removeTRS Nutmeg/Jaifal (100gm) removeTRS Shahi Kala Jeera (50gm) removeTRS Poppy Seeds White (100g) remove
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SKU4TR0494MD0204TR0524TR0624TR0574HE014-1
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DescriptionCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaHeera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
ContentCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Weight0,25 kg0,1 kg0,1 kg0,1 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,25 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
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