TRS Garam Masala Powder (100gm)
1,89 € incl. VAT
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Description
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Amchur Powder (100gm) remove | ||||||||||||
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| Name | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Methi (Fenugreek) Seeds (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Amchur Powder (100gm) remove | ||||||||||||
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| SKU | 4TR050 | 4TR041 | 4TR060 | 4TR057 | 4TR053 | 20AS139 | ||||||||||||
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| Price | 1,89 € incl. VAT | 2,49 € incl. VAT | 0,99 € incl. VAT | 1,99 € incl. VAT | 6,29 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Description | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | |||||||||||||
| Content | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gm | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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