TRS Garam Masala Powder (100gm)
1,89 € incl. VAT
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Description
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Additional information
| Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Green (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Poppy Seeds White (100g) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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| Name | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Green (50gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Poppy Seeds White (100g) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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| SKU | 4TR050 | 4TR042 | 4VA068 | 4HE014-1 | 4TR043 | 4TR049 | ||||||||||||
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| Price | 1,89 € incl. VAT | 4,89 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
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| Description | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
| Content | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,25 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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