TRS Garam Masala Powder (100gm)

Weight 0,1 kg
SKU: 4TR050

1,89  incl. VAT

In Stock

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

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SKU: 4TR050 Categories: , , , , Tags: , ,

Description

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Garam Masala Powder (100gm) removeTRS Javetri/Javentry mace 50gm removeShan Memoni Mutton Biryani - 60gm removeMDH Kitchen King (100gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Cardamom Black (50gm) remove
NameTRS Garam Masala Powder (100gm) removeTRS Javetri/Javentry mace 50gm removeShan Memoni Mutton Biryani - 60gm removeMDH Kitchen King (100gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Cardamom Black (50gm) remove
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SKU4TR0504TR0534SH0374MD0251TR0104TR041
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DescriptionGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
ContentGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Weight0,1 kg0,05 kg0,065 kg0,1 kg1 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
Weight 0,05 kg
Weight 0,065 kg
Weight 0,1 kg
Weight 1 kg
Weight 0,05 kg
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