TRS Garam Masala Powder (100gm)

Weight 0,1 kg
SKU: 4TR050

1,89  incl. VAT

In Stock

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

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SKU: 4TR050 Categories: , , , , Tags: , ,

Description

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Garam Masala Powder (100gm) removeMDH Kitchen King (100gm) removeTRS Paprika (100gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Brown Mustard Seeds (100gm) removeTRS Gramflour (Besan) - (1kg) remove
NameTRS Garam Masala Powder (100gm) removeMDH Kitchen King (100gm) removeTRS Paprika (100gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Brown Mustard Seeds (100gm) removeTRS Gramflour (Besan) - (1kg) remove
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SKU4TR0504MD0254TR0644VA0684TR0611TR010
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DescriptionGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
ContentGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Weight0,1 kg0,1 kg0,1 kg0,05 kg0,1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
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