TRS Gramflour (Besan) – (1kg)

Weight 1 kg
SKU: 1TR010

3,79  incl. VAT

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This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

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SKU: 1TR010 Categories: , Tags: , ,

Description

This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.

Additional information

Weight 1 kg

Brand

TRS

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SettingsTRS Gramflour (Besan) - (1kg) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Paprika (100gm) removeTRS Urid/Urad Dal (500gm) removeTRS Javetri/Javentry mace 50gm removeHeera Bay Leaves (50gm) remove
NameTRS Gramflour (Besan) - (1kg) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Paprika (100gm) removeTRS Urid/Urad Dal (500gm) removeTRS Javetri/Javentry mace 50gm removeHeera Bay Leaves (50gm) remove
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SKU1TR0103TR0124TR0643TR0214TR0534TR039
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DescriptionThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.
ContentThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India
Weight1 kg0,5 kg0,1 kg0,5 kg0,05 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 1 kg
Weight 0,5 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,05 kg
Weight 0,05 kg
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