TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Javetri/Javentry mace 50gm remove | TRS Cardamom Black (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Urid Beans (500gm) remove | ||||||||||||
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| Name | TRS Javetri/Javentry mace 50gm remove | TRS Cardamom Black (50gm) remove | MTR Rasam Powder (200gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Urid Beans (500gm) remove | ||||||||||||
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| SKU | 4TR053 | 4TR041 | 4MT076 | 4TR043 | 4HE014-1 | 3TR023 | ||||||||||||
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| Price | 6,29 € incl. VAT | 2,49 € incl. VAT | 2,59 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
| Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
| Weight | 0,05 kg | 0,05 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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