TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Weight 0,05 kg

Brand

TRS

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SettingsTRS Javetri/Javentry mace 50gm removeTRS Garam Masala Powder (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeMDH Chana Masala - 100gm removeTRS Gramflour (Besan) - (1kg) removeShan Memoni Mutton Biryani - 60gm remove
NameTRS Javetri/Javentry mace 50gm removeTRS Garam Masala Powder (100gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeMDH Chana Masala - 100gm removeTRS Gramflour (Besan) - (1kg) removeShan Memoni Mutton Biryani - 60gm remove
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SKU4TR0534TR0504TR0604MD0201TR0104SH037
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
Weight0,05 kg0,1 kg0,1 kg0,1 kg1 kg0,065 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,1 kg
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Weight 0,065 kg
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