TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Javetri/Javentry mace 50gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Cardamom Green (50gm) remove | MDH Kitchen King (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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Name | TRS Javetri/Javentry mace 50gm remove | TRS Brown Mustard Seeds (100gm) remove | TRS Cardamom Green (50gm) remove | MDH Kitchen King (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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SKU | 4TR053 | 4TR061 | 4TR042 | 4MD025 | 4TR052 | 4TR043 | ||||||||||||
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Price | 6,29 € incl. VAT | 1,19 € incl. VAT | 4,89 € incl. VAT | 2,19 € incl. VAT | 0,99 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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Availability | In Stock | Out of stock | In Stock | Out of stock | In Stock | Out of stock | ||||||||||||
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Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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