TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Javetri/Javentry mace 50gm remove | TRS Poppy Seeds White (100g) remove | Heera Poppy Seeds (100gm) remove | MDH Chana Masala - 100gm remove | Heera Bay Leaves (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||||||||||
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| Name | TRS Javetri/Javentry mace 50gm remove | TRS Poppy Seeds White (100g) remove | Heera Poppy Seeds (100gm) remove | MDH Chana Masala - 100gm remove | Heera Bay Leaves (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||||||||||
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| SKU | 4TR053 | 4HE014-1 | 4HE014 | 4MD020 | 4TR039 | 4TR043 | ||||||||||||||||||||
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| Price | 6,29 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,29 € incl. VAT | 3,49 € incl. VAT | 1,39 € incl. VAT | ||||||||||||||||||||
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| Availability | In Stock | In Stock | In Stock | Out of stock | Out of stock | Out of stock | ||||||||||||||||||||
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| Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||||||||||
| Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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