TRS Masoor Whole / Brown Lintels (500gm)
1,69 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal (2kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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Name | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal (2kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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SKU | 3TR012 | 4TR053 | 3TR042 | 3TR043 | 3TR014 | 3TR006 | ||||||||||||
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Price | 1,69 € incl. VAT | 6,29 € incl. VAT | 8,99 € incl. VAT | 7,99 € incl. VAT | 2,49 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||||
Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||
Weight | 0,5 kg | 0,05 kg | 2 kg | 4 kg | 0,5 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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