TRS Masoor Whole / Brown Lintels (500gm)
1,69 € incl. VAT
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
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Description
These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Additional information
Weight | 0,5 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Red Kidney Beans/Rajma (2kg) remove | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | ||||||||||||
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Name | TRS Masoor Whole / Brown Lintels (500gm) remove | TRS Cardamom Green (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Red Kidney Beans/Rajma (2kg) remove | TRS Toor Dall Plain (2kg) remove | TRS Moong/Mung Dal Chilka (500gm) remove | ||||||||||||
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SKU | 3TR012 | 4TR042 | 4TR050 | 3TR018-1 | 3TR042 | 3TR014 | ||||||||||||
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Price | 1,69 € incl. VAT | 4,89 € incl. VAT | 1,89 € incl. VAT | 10,69 € incl. VAT | 8,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | |||||||||||||
Content | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentils | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | ||||||||||||
Weight | 0,5 kg | 0,05 kg | 0,1 kg | 0,5 kg | 2 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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