TRS Moong/Mung Dal (2kg)

Weight 4 kg
SKU: 3TR043

7,99  incl. VAT

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Description

Mung dal, also known as “Dhuli Moong” or “Payatham Paruppu”, are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.

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Weight 4 kg

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TRS

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SettingsTRS Moong/Mung Dal (2kg) removeHeera Bay Leaves (50gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Cardamom Green (50gm) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Black Eye Beans (500gm) remove
NameTRS Moong/Mung Dal (2kg) removeHeera Bay Leaves (50gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Cardamom Green (50gm) removeTRS Red Kidney Beans/Rajma (2kg) removeTRS Black Eye Beans (500gm) remove
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SKU3TR0434TR0391TR0104TR0423TR018-13TR006
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DescriptionBay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
ContentMung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansBlack-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Weight4 kg0,05 kg1 kg0,05 kg0,5 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 4 kg
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