TRS Star Anise (50gm)

Weight 0,05 kg
SKU: 4TR067

1,99  incl. VAT

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Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.

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SKU: 4TR067 Categories: , , Tags: ,

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Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.

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Weight 0,05 kg

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TRS

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SettingsTRS Star Anise (50gm) removeTRS Moong/Mung Dal (500gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Paprika (100gm) removeTRS Cardamom Black (50gm) remove
NameTRS Star Anise (50gm) removeTRS Moong/Mung Dal (500gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Javetri/Javentry mace 50gm removeTRS Paprika (100gm) removeTRS Cardamom Black (50gm) remove
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SKU4TR0673TR0133TR0124TR0534TR0644TR041
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DescriptionStar anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
ContentStar anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Weight0,05 kg0,5 kg0,5 kg0,05 kg0,1 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,5 kg
Weight 0,5 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,05 kg
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