TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Star Anise (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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| Name | TRS Star Anise (50gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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| SKU | 4TR067 | 4TR043 | 4TR061 | 4TR111 | 3TR011 | 3TR006 | ||||||||||||
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| Price | 1,99 € incl. VAT | 1,39 € incl. VAT | 1,19 € incl. VAT | 2,99 € incl. VAT | 2,29 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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| Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | |||||||||||||
| Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,4 kg | 0,5 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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