TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Star Anise (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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Name | TRS Star Anise (50gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Red Split Lentils/Masoor Dal (500Gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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SKU | 4TR067 | 4TR052 | 4TR111 | 4TR061 | 3TR011 | 4TR049 | ||||||||||||
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Price | 1,99 € incl. VAT | 0,99 € incl. VAT | 2,99 € incl. VAT | 1,19 € incl. VAT | 2,29 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | |||||||||||||
Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentils | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,4 kg | 0,1 kg | 0,5 kg | 0,25 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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