TRS Star Anise (50gm)
1,99 € incl. VAT
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Star Anise (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Urid/Urad Dal (500gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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| Name | TRS Star Anise (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Urid/Urad Dal (500gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR067 | 4TR039 | 3TR021 | 4TR052 | 4TR111 | 4TR049 | ||||||||||||
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| Price | 1,99 € incl. VAT | 3,49 € incl. VAT | 2,99 € incl. VAT | 0,99 € incl. VAT | 2,99 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | |||||||||||||
| Content | Star anis are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
| Weight | 0,05 kg | 0,05 kg | 0,5 kg | 0,1 kg | 0,4 kg | 0,25 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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