TRS Turmeric/Haldi Powder (100gm)

Weight 0,1 kg
SKU: 4TR052

0,99  incl. VAT

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Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.

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Description

Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Turmeric/Haldi Powder (100gm) removeTRS Cardamom Green (50gm) removeHeera Bay Leaves (50gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeAACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove
NameTRS Turmeric/Haldi Powder (100gm) removeTRS Cardamom Green (50gm) removeHeera Bay Leaves (50gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Chilli Powder Extra Hot (100gm) removeAACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove
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DescriptionTurmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
ContentTurmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: IndiaAbout Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gWhole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Weight0,1 kg0,05 kg0,05 kg0,1 kg0,1 kg0,25 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,1 kg
Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,25 kg
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