TRS Turmeric/Haldi Powder (100gm)
0,99 € incl. VAT
Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
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Description
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Turmeric/Haldi Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Shahi Kala Jeera (50gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Heera Bay Leaves (50gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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Name | TRS Turmeric/Haldi Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Shahi Kala Jeera (50gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Heera Bay Leaves (50gm) remove | Katdare Goda Masala-100gm remove | ||||||||||||
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SKU | 4TR052 | 4SH037 | 4TR057 | 4AC098 | 4TR039 | 4KP084-1 | ||||||||||||
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Price | 0,99 € incl. VAT | 1,79 € incl. VAT | 1,99 € incl. VAT | 3,99 € incl. VAT | 3,49 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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Description | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Content | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | ||||||||||||
Weight | 0,1 kg | 0,065 kg | 0,05 kg | 0,2 kg | 0,05 kg | 0,1 kg | ||||||||||||
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