Vandevi Hing Powder Yellow (50gm)
1,39 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
In Stock
Add to Wishlist
Add to Wishlist
Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
Weight | 0,05 kg |
---|
Brand
Vandevi
Quick Comparison
Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Green (50gm) remove | Heera Poppy Seeds (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Cardamom Black (50gm) remove | MDH Chana Masala - 100gm remove | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Green (50gm) remove | Heera Poppy Seeds (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Cardamom Black (50gm) remove | MDH Chana Masala - 100gm remove | ||||||||||||||||||||
Image | ||||||||||||||||||||||||||
SKU | 4VA068 | 4TR042 | 4HE014 | 4HE014-1 | 4TR041 | 4MD020 | ||||||||||||||||||||
Rating | ||||||||||||||||||||||||||
Price | 1,39 € incl. VAT | 4,89 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | 2,29 € incl. VAT | ||||||||||||||||||||
Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
Out of stock
| ||||||||||||||||||||
Availability | In Stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||||||||||
Add to cart | ||||||||||||||||||||||||||
Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | ||||||||||||||||||||
Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | ||||||||||||||||||||
Weight | 0,05 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
Additional information |
|
|
|
|
|
|