Vandevi Hing Powder Yellow (50gm)
1,39 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS Amchur Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Cardamom Black (50gm) remove | TRS Cardamom Green (50gm) remove | ||||||||||||
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Name | Vandevi Hing Powder Yellow (50gm) remove | TRS Amchur Powder (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Poppy Seeds White (100g) remove | TRS Cardamom Black (50gm) remove | TRS Cardamom Green (50gm) remove | ||||||||||||
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SKU | 4VA068 | 20AS139 | 4TR043 | 4HE014-1 | 4TR041 | 4TR042 | ||||||||||||
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Price | 1,39 € incl. VAT | 1,99 € incl. VAT | 1,39 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | 4,89 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | |||||||||||||
Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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