Vandevi Hing Powder Yellow (50gm)
1,39 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Black (50gm) remove | TRS Amchur Powder (100gm) remove | Heera Poppy Seeds (100gm) remove | TRS Paprika (100gm) remove | MDH Kitchen King (100gm) remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Black (50gm) remove | TRS Amchur Powder (100gm) remove | Heera Poppy Seeds (100gm) remove | TRS Paprika (100gm) remove | MDH Kitchen King (100gm) remove | ||||||||||||
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| SKU | 4VA068 | 4TR041 | 20AS139 | 4HE014 | 4TR064 | 4MD025 | ||||||||||||
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| Price | 1,39 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 1,19 € incl. VAT | 2,19 € incl. VAT | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | ||||||||||||
| Weight | 0,05 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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