AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM
3,29 € incl. VAT
Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
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Description
Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
Additional information
Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
Settings | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Aachi Uttapam Mix-(180gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Katdare Goda Masala-100gm remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | ||||||||||||
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Name | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | Aachi Uttapam Mix-(180gm) remove | Aachi Pepper Chicken Masala (200gm) remove | Katdare Goda Masala-100gm remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | ||||||||||||
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SKU | 4AC102 | 5AC085 | 4AC098 | 4KP084-1 | 4AC107 | 4TR064 | ||||||||||||
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Price | 3,29 € incl. VAT | 3,49 € incl. VAT | 3,99 € incl. VAT | 2,29 € incl. VAT | 2,89 € incl. VAT | 1,19 € incl. VAT | ||||||||||||
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Description | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | ||||||||||||
Content | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Aachi Uttapam mix tasty and wholesome uttapams add a pleasant surprise to your breakfast. Savour these traditional fluffy South Indian pancakes with a host of accompaniments in next to no time | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | ||||||||||||
Weight | 0,25 kg | 0,2 kg | 0,2 kg | 0,1 kg | 0,25 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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