Heera Poppy Seeds (100gm)
1,99 € incl. VAT
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
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Description
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
Per 100g Protein (g) 18.0 Fat (g) Total 44.7 Carbohydrate (g) 23.7 Sugars (g) 3.2
Additional information
Weight | 0,1 kg |
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Brand
Heera
Quick Comparison
Settings | Heera Poppy Seeds (100gm) remove | TRS Paprika (100gm) remove | TRS Cardamom Black (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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Name | Heera Poppy Seeds (100gm) remove | TRS Paprika (100gm) remove | TRS Cardamom Black (50gm) remove | Heera Bay Leaves (50gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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SKU | 4HE014 | 4TR064 | 4TR041 | 4TR039 | 4TR050 | 4TR049 | ||||||||||||
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Price | 1,99 € incl. VAT | 1,19 € incl. VAT | 2,49 € incl. VAT | 3,49 € incl. VAT | 1,89 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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Description | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
Content | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,25 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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