Heera Poppy Seeds (100gm)
1,99 € incl. VAT
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
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Description
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
Per 100g Protein (g) 18.0 Fat (g) Total 44.7 Carbohydrate (g) 23.7 Sugars (g) 3.2
Additional information
Weight | 0,1 kg |
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Brand
Heera
Quick Comparison
Settings | Heera Poppy Seeds (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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Name | Heera Poppy Seeds (100gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Nutmeg/Jaifal (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | ||||||||||||
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SKU | 4HE014 | 4TR052 | 4MT076 | 4TR062 | 4TR043 | 4TR049 | ||||||||||||
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Price | 1,99 € incl. VAT | 0,99 € incl. VAT | 2,59 € incl. VAT | 5,49 € incl. VAT | 1,39 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
Content | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,25 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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