MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
| Weight | 0,1 kg |
|---|
Brand
MDH
Quick Comparison
| Settings | MDH Chana Masala - 100gm remove | TRS Cardamom Black (50gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | MDH Chana Masala - 100gm remove | TRS Cardamom Black (50gm) remove | TRS Chili Crushed (Extra Hot) (100gm) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Garam Masala Powder (100gm) remove | TRS Shahi Kala Jeera (50gm) remove | ||||||||||||
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| SKU | 4MD020 | 4TR041 | 4TR044 | 4TR061 | 4TR050 | 4TR057 | ||||||||||||
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| Price | 2,29 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | 1,19 € incl. VAT | 1,89 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | ||||||||||||
| Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100g | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | ||||||||||||
| Weight | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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