MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
| Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
| Settings | MDH Chana Masala - 100gm remove | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Nutmeg/Jaifal (100gm) remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | MDH Chana Masala - 100gm remove | TRS Garam Masala Powder (100gm) remove | TRS Cardamom Black (50gm) remove | TRS Shahi Kala Jeera (50gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Nutmeg/Jaifal (100gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4MD020 | 4TR050 | 4TR041 | 4TR057 | 4SH037 | 4TR062 | ||||||||||||
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| Price | 2,29 € incl. VAT | 1,89 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 1,79 € incl. VAT | 5,49 € incl. VAT | ||||||||||||
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| Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. | ||||||||||||
| Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g | ||||||||||||
| Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,065 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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