MDH Chana Masala – 100gm

Weight 0,1 kg
SKU: 4MD020

2,29  incl. VAT

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The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.

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Description

Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.

Additional information

Weight 0,1 kg

Brand

MDH

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SettingsMDH Chana Masala - 100gm removeTRS Nutmeg/Jaifal (100gm) removeTRS Cardamom Black (50gm) removeTRS Amchur Powder (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) remove
NameMDH Chana Masala - 100gm removeTRS Nutmeg/Jaifal (100gm) removeTRS Cardamom Black (50gm) removeTRS Amchur Powder (100gm) removeTRS Garam Masala Powder (100gm) removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU4MD0204TR0624TR04120AS1394TR0504TR043
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DescriptionThe Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21gBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8gGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
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Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
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