MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
| Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
| Settings | MDH Chana Masala - 100gm remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Shahi Kala Jeera (50gm) remove | TRS Javetri/Javentry mace 50gm remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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| Name | MDH Chana Masala - 100gm remove | MTR Rasam Powder (200gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Shahi Kala Jeera (50gm) remove | TRS Javetri/Javentry mace 50gm remove | Heera Bay Leaves (50gm) remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4MD020 | 4MT076 | 4SH037 | 4TR057 | 4TR053 | 4TR039 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,29 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | 1,99 € incl. VAT | 6,29 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Availability | Out of stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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| Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | ||||||||||||
| Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | ||||||||||||
| Weight | 0,1 kg | 0,2 kg | 0,065 kg | 0,05 kg | 0,05 kg | 0,05 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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