MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
Settings | MDH Chana Masala - 100gm remove | TRS Chilli Powder Extra Hot (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Black (50gm) remove | MDH Kitchen King (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||
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Name | MDH Chana Masala - 100gm remove | TRS Chilli Powder Extra Hot (100gm) remove | Vandevi Hing Powder Yellow (50gm) remove | TRS Cardamom Black (50gm) remove | MDH Kitchen King (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | ||||||||||||
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SKU | 4MD020 | 4TR043 | 4VA068 | 4TR041 | 4MD025 | 4TR054-1 | ||||||||||||
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Price | 2,29 € incl. VAT | 1,39 € incl. VAT | 1,39 € incl. VAT | 2,49 € incl. VAT | 2,19 € incl. VAT | 7,99 € incl. VAT | ||||||||||||
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Availability | Out of stock | Out of stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | |||||||||||||
Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,05 kg | 0,05 kg | 0,1 kg | 0,4 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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