MDH Chana Masala – 100gm
2,29 € incl. VAT
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
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Description
Description
The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Additional information
Weight | 0,1 kg |
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Brand
MDH
Quick Comparison
Settings | MDH Chana Masala - 100gm remove | TRS Amchur Powder (100gm) remove | TRS Garam Masala Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Cardamom Green (50gm) remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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Name | MDH Chana Masala - 100gm remove | TRS Amchur Powder (100gm) remove | TRS Garam Masala Powder (100gm) remove | Shan Memoni Mutton Biryani - 60gm remove | TRS Cardamom Green (50gm) remove | Heera Bay Leaves (50gm) remove | ||||||||||||
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SKU | 4MD020 | 20AS139 | 4TR050 | 4SH037 | 4TR042 | 4TR039 | ||||||||||||
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Price | 2,29 € incl. VAT | 1,99 € incl. VAT | 1,89 € incl. VAT | 1,79 € incl. VAT | 4,89 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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Availability | Out of stock | In Stock | In Stock | In Stock | In Stock | Out of stock | ||||||||||||
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Description | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | |||||||||||||
Content | Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | Ingredients: dried mango powder Nutritional Information per 100gm (unless otherwise stated): As per 100gm Energy/Calories: 1422kJ/340kcal Fat: 8g of which saturates: 0g Carbohydrates: 64g of which sugars: 0g Salt: 0g Protein: 2.8g | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Bay leaves are used in biryanis, kormas, soups and stews etc where their sharp and distinctive aroma adds to the dish. Bay leaves have many properties that make them useful for treating high blood sugar, migraine headaches, bacterial and fungal infections etc Nutrient: NA Ingredients: Bay leaves Allergen: NA Storage: Store in a cool and dry place Weight: 50g Origin: India | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,1 kg | 0,065 kg | 0,05 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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